From the recipe collection
Pancit Sinanta
A Cagayan noodle soup with egg noodles, bihon, chicken, clams, and annatto-tinted broth.
- Prep time
- 30 min
- Cook time
- 45 min
- Yield
- 5–6
- Audio recipe
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Ingredients
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
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Method
- Sauté onion and garlic in annatto oil until fragrant.
- Add chicken and cook until lightly browned.
- Pour in broth and simmer until the chicken is tender.
- Add clams and cook until they open; discard any that stay closed.
- Add miki and soaked bihon and simmer until just tender.
- Season with fish sauce.
- If the noodles absorb too much liquid before serving, loosen them with a small amount of hot broth rather than cold water.
- Serve hot with spring onion and calamansi.