From the recipe collection
Pandan Milk Drink
Simple chilled milk lightly scented and sweetened with pandan. — Serves 1–2 glasses · Prep 5m · Chill 30m Ingredients 1 1/2 cups cold milk, or milk plus a little water 2–3 tablespoons pandan syrup, or 1/4 cup condensed milk plus a few drops pandan extract Ice cubes Method In a jug, stir together the […]
Simple chilled milk lightly scented and sweetened with pandan. — Serves 1–2 glasses · Prep 5m · Chill 30m
Ingredients
- 1 1/2 cups cold milk, or milk plus a little water
- 2–3 tablespoons pandan syrup, or 1/4 cup condensed milk plus a few drops pandan extract
- Ice cubes
Method
- In a jug, stir together the cold milk and pandan syrup until fully combined.
- If using condensed milk and pandan extract, whisk them into the milk until dissolved and evenly flavoured.
- Taste and adjust sweetness or pandan strength; it should be fragrant but not overpowering.
- Serve over ice in chilled glasses.
Kitchen note
If you have fresh pandan leaves, you can simmer them briefly in milk, cool completely, then sweeten for a more natural pandan aroma.