Pandesal with Palaman

Method

1. Combine the warm liquid, yeast, sugar, salt and some of the flour in a bowl.
2. Mix, then add the rest of the flour and the oil or butter.
3. Knead until the dough is smooth and elastic.
4. Place in a greased bowl, cover and let rise until doubled.
5. Divide the dough into logs, roll them in breadcrumbs and cut into equal pieces.
6. Arrange cut-side up on a baking tray, leaving space for rising.
7. Proof for 30–45 minutes.
8. Bake in a preheated 180°C / 350°F oven for 15–18 minutes or until lightly golden.
9. Serve warm with your choice of palaman.