From the recipe collection
Pasulbot
Quezon glutinous-rice discs simmered until they rise in a sweet coconut sauce, served warm as a chewy kakanin.
- Prep time
- 25 min
- Cook time
- 35 min
- Yield
- 12 pieces
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Ingredients
Tick ingredients as you prepare.
Method
- Whisk coconut milk, brown sugar, salt, and pandan in a wide pan and bring to a gentle simmer.
- Add warm water gradually to the glutinous rice flour until a soft smooth dough forms.
- Shape the dough into thin discs or small flattened rounds of even thickness.
- Slide the pieces into the gently simmering coconut syrup in a single layer.
- Cook without crowding until the discs rise and become slightly translucent, turning carefully so both sides cook.
- Continue simmering until the coconut sauce thickens enough to coat the cakes.
- Remove pandan and rest 5 minutes; the cakes firm slightly as the starch settles.
- Serve warm, plain or topped with grated coconut, jackfruit, or cheese.
