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Pata Paksiw with Roasted Kamote
Pata Paksiw with Roasted Kamote: Pork hock pieces, sweet potato in thick wedges and cane vinegar roasted for browned edges, concentrated flavour and a juicy or tender centre.
- Prep time
- 30 min
- Cook time
- 1 hr 45 min–2 hr 20 min
- Yield
- 4 servings
- Audio recipe
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Ingredients
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Method
- Combine pork, vinegar, soy, sugar, garlic, bay, pepper and water.
- Bring to a boil, skim, then cover and simmer 1.5–2 hours until fork-tender.
- Toss sweet potato with oil and roast at 210°C for 25–30 minutes until browned.
- Uncover the pork and reduce the sauce.
- Fold in roasted sweet potato for the final 3 minutes, keeping the wedges intact.
- Remove bay before serving.