Pinais na Isda in Banana Leaves

Method

1. In a bowl, combine the fish with the minced onion, garlic, ginger, salt and pepper.
2. Mix gently to distribute the aromatics.
3. Cut banana leaves into pieces large enough to wrap a portion of fish.
4. Quickly pass the leaves over an open flame or hot pan to soften.
5. Place a portion of the fish mixture and one green chili on each leaf piece, then fold into tight parcels and tie with kitchen string or strips of banana leaf.
6. Arrange the parcels snugly in a pot and pour in the coconut milk or water around them; the liquid does not need to fully cover the parcels.
7. Cover and simmer gently over low heat for 20–30 minutes, or until the fish is cooked through and very fragrant.
8. Serve the parcels hot, letting each person unwrap at the table.