Pinangat na Isda (Fish in Tomatoes)

Method

1. Scatter half of the chopped tomatoes, onion, garlic and ginger over the bottom of a pot.
2. Lay the fish pieces on top in a single layer, then cover with the remaining aromatics and the green chilies if using.
3. Drizzle with fish sauce and pour in enough water to create a shallow braising liquid.
4. Cover and simmer gently for 15–20 minutes, or until the fish is cooked through and the tomatoes have broken down into a light sauce.
5. Taste and adjust seasoning, adding a little more fish sauce if needed. Serve with steamed rice.