From the recipe collection
Queen Pineapple Bars Labo
Buttery crumb bars layered with tangy Labo Queen pineapple filling and toasted coconut.
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- Makes 16 bars
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Ingredients
Tick ingredients as you prepare.
Method
- Cook pineapple, sugar, and calamansi until thick, then stir in cornstarch slurry and cool completely.
- Heat the oven to 175°C and line a 20 cm square pan with baking paper.
- Mix flour, oats, brown sugar, salt, coconut, melted butter, and vanilla into moist crumbs.
- Press two-thirds of the crumbs firmly into the pan and bake 10 minutes to set the base.
- Spread the cold pineapple filling evenly, leaving a narrow border at the edges.
- Scatter remaining crumbs on top and bake 25–30 minutes until golden and bubbling at the sides.
- Cool fully before slicing so the fruit layer firms rather than running from the bars.
