From the recipe collection
Saludsud Ube
Small arrowroot pancakes coloured and flavoured with real ube, coconut milk, and gentle sweetness.
- Prep time
- 25 min
- Cook time
- 25 min
- Yield
- Makes 10–12 pancakes
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Whisk arrowroot flour, rice flour, sugar, baking powder, and salt until uniform.
- Blend mashed ube with egg, coconut milk, and melted butter until smooth.
- Combine wet and dry mixtures and rest 15 minutes.
- Check the batter: it should fall in a thick ribbon. Add water one tablespoon at a time only if too stiff.
- Cook small rounds in a lightly oiled pan over medium-low heat until bubbles appear and the edges dry.
- Flip once and cook until springy and free of wet batter at the centre.
- Cool briefly on a rack and serve warm.
