From the recipe collection
Sinara
A Bagobo-Tagabawa root-crop appetizer tossed with coconut, ginger, aromatics, and a bright calamansi finish.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 4
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Ingredients
Tick ingredients as you prepare.
Method
- Begin with the listed fully cooked root-crop cubes. If preparing them from raw, use a trusted food-grade product and follow its processing instructions first; cook cassava separately and discard its water.
- Heat oil and sauté garlic, onion, and ginger until fragrant.
- Add the root-crop cubes and toss gently.
- Sprinkle in grated coconut and cook until lightly toasty.
- Season with fish sauce or salt.
- Finish with calamansi or vinegar for brightness.
- Serve warm on banana leaves as an appetizer or side.
