Sinigang na Sugpo sa Sampalok (Tamarind Shrimp Sour Soup)

Method

1. In a pot, combine the water, tomatoes and onion.
2. Bring to a boil and simmer for 5–10 minutes.
3. Add the radish, okra and sitaw and cook until almost tender.
4. Stir in the sinigang mix or tamarind pulp and season the broth with fish sauce to taste.
5. Add the prawns and green chilies and simmer gently for only 3–5 minutes, until the prawns are just cooked and pink.
6. Add the kangkong or mustard leaves and cook for 1–2 minutes more, then turn off the heat.
7. Serve hot with steamed rice and extra fish sauce or chilies on the side.