From the recipe collection
Sinursur na Gulay
Apayao vegetables enclosed with ginger, garlic, native chile, and a small amount of broth, following the sinursur bamboo-cooking tradition.
- Prep time
- 25 min
- Cook time
- 30 min
- Yield
- 4
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Prepare the vegetables in even pieces, separating firm roots from quick-cooking greens.
- Line a heavy covered pot with banana leaves if using and place onion, garlic, ginger, and chilies on the bottom.
- Add squash or sweet potato, broth, and fish sauce. Cover and simmer until half-tender.
- Add beans and eggplant and continue cooking over low heat.
- Fold in greens only when the firmer vegetables are nearly done.
- Cook covered until vegetables are tender but still hold their shape and the broth is mostly absorbed.
- Rest 5 minutes and serve as a vegetable side or light main with rice.