Name: Siomai Rice (Siomai Bowl)
Cuisine: Filipino
Ingredients: SIOMAI; 500 g ground pork; 100 g shrimp, chopped (optional); 1/2 cup minced carrots; 1/4 cup minced onion or spring onion; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 egg; 2 tablespoons cornstarch; Wonton wrappers; FOR SERVING; Steamed white rice; Chili-garlic oil; Toyomansi (soy sauce with calamansi)

Method

In a bowl, mix together the ground pork, shrimp if using, carrots, onion or spring onion, soy sauce, oyster sauce, sesame oil, egg and cornstarch. Stir until the mixture is sticky and well combined.
Place about a tablespoon of filling in the centre of each wonton wrapper and form open-top siomai.
Arrange in a steamer lined with parchment or cabbage leaves and steam for 15–20 minutes, or until cooked through.
Serve the hot siomai over bowls of steamed rice with chili-garlic oil and toyomansi on the side.

Ingredients

Method

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