Name: Siopao Bola-Bola
Cuisine: Filipino
Ingredients: DOUGH; Use the same siopao dough as in Siopao Asado (recipe 188).; BOLA-BOLA FILLING; 300 g ground pork; 100 g shrimp, chopped (optional); 1/4 cup minced onion and spring onion; 1 egg; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 tablespoons breadcrumbs; Pepper, to taste; 2–3 salted egg yolks, cut into wedges

Method

In a bowl, combine the ground pork, shrimp if using, onion and spring onion, egg, soy sauce, oyster sauce, sesame oil, breadcrumbs and pepper. Mix until sticky.
Take a small portion of the mixture and wrap it around a piece of salted egg yolk to form a meatball.
Flatten a piece of siopao dough into a disk, place the meatball in the centre and wrap and seal as for asado siopao.
Proof and steam the buns in the same way as the asado buns, about 15–18 minutes.

Ingredients

Method

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