From the recipe collection
Sisi Samar
Trusted prepared Samar sisi warmed with garlic, onion, tomato, vinegar, and calamansi for a pungent coastal side dish.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 4–6 as condiment
Get everything ready
Ingredients
Tick ingredients as you prepare.
Method
- Keep the bottled sisi cold and inspect the seal, date, and aroma before opening.
- Heat oil in a small pan and sauté garlic and half the onion until fragrant.
- Add tomato and cook until soft and slightly jammy.
- Stir in the sisi and vinegar, then bring to a steady simmer.
- Cook 5–7 minutes, stirring, until the mixture is hot throughout and any excess liquid reduces.
- Remove from the heat and fold in calamansi, chili, remaining onion, and pepper.
- Serve in small portions with rice or grilled vegetables; return unused product and leftovers to the refrigerator immediately.