From the recipe collection
Spicy Baked Tahong (Baked Mussels with Spicy Mayo)
Half-shell mussels topped with a spicy mayo mixture and baked until bubbly and browned.
- Prep time
- 20m
- Cook time
- 10m
- Yield
- 4–6
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Ingredients
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Method
- Use the cleaned, steamed half-shell mussels listed in the ingredients. Discard damaged mussels, any live mussels that do not close when tapped, and any that remain closed after cooking; keep the cooked mussels chilled if preparing ahead.
- Arrange the half-shell mussels on a baking tray in a single layer.
- In a bowl, mix together the mayonnaise, chili-garlic oil or hot sauce, grated cheese if using, soy or liquid seasoning and pepper.
- Spoon a small dollop of the mixture onto each mussel.
- Bake in a preheated 200°C (390°F) oven for 8–10 minutes, or until the topping is bubbly and lightly browned.
- Garnish with chopped green onions and extra chilies and serve immediately.