From the recipe collection
Suman Moron (Chocolate Suman)
Bilao-style chocolate and plain rice flour suman rolled in banana leaves. — Makes about 16–20 pieces · Prep 30m · Cook 40–50m Ingredients 2 cups glutinous rice flour 2 cups coconut milk 1 cup sugar 1/2 cup cocoa powder 1/4 cup condensed milk 1 tsp vanilla Banana leaves, cut into rectangles and greased Method For […]
Bilao-style chocolate and plain rice flour suman rolled in banana leaves. — Makes about 16–20 pieces · Prep 30m · Cook 40–50m
Ingredients
- 2 cups glutinous rice flour
- 2 cups coconut milk
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/4 cup condensed milk
- 1 tsp vanilla
- Banana leaves, cut into rectangles and greased
Method
- For the white mixture, cook 1 cup rice flour, 1 cup coconut milk, 1/2 cup sugar, and vanilla over low heat, stirring continuously until thick like dough; set aside.
- For the chocolate mixture, cook the remaining 1 cup rice flour, 1 cup coconut milk, 1/2 cup sugar, cocoa powder, and condensed milk over low heat, stirring until thick.
- Grease cut banana leaves lightly with oil.
- Spread a strip of white mixture on each leaf, then a strip of chocolate mixture on top, and roll tightly, folding the ends to seal.
- Arrange rolls in a steamer and steam 30–40 minutes until firm.
- Cool slightly before serving.
Kitchen note
Keep the heat low while cooking the mixtures to avoid scorching and lumps.
