From the recipe collection
Tofu Sisig
Crisp fried tofu cubes chopped and mixed with onions, chilies, calamansi, and mayo for a meat free sisig.
- Prep time
- 20m
- Cook time
- 20m
- Yield
- 4
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Ingredients
Tick ingredients as you prepare.
Method
- Pat the tofu cubes dry and marinate in the refrigerator briefly in soy sauce for about 15 minutes, then drain.
- Heat enough oil in a pan to deep fry or shallow fry the tofu. Fry the cubes until golden and crisp on all sides, then drain on paper towels.
- Chop the fried tofu into small pieces similar in size to classic sisig meat.
- In a bowl, combine the chopped tofu with the finely chopped onion and chilies.
- Add calamansi or lime juice and mayonnaise, then toss to coat evenly.
- Season with salt and pepper to taste.
- Serve warm as a vegetarian pulutan or ulam; you can also serve it on a sizzling plate with a little butter or oil.