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Kesong Puto

Steamed puto topped with salty kesong puti for a soft, lightly sweet, savoury-edged snack.

Prep time
20 min
Cook time
15 min
Yield
12

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Ingredients

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Method

  1. Grease small puto molds and prepare a steamer.
  2. Add water or milk and melted butter to make a smooth batter.
  3. Fill molds about three-fourths full.
  4. Top each with a slice of kesong puti.
  5. Steam the small moulds over steady medium heat for about 12–15 minutes, until springy and a skewer has no wet batter. Larger moulds need longer. Keep a steady medium steam and avoid lifting the lid repeatedly, which drops the temperature.
  6. Serve warm while the cheese is soft.
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