Banana-Blossom Pochero with White Beans

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• 450 g tender inner banana blossom, sliced
• 250 g cooked white beans
• 3 firm ripe saba bananas, thickly sliced
• 250 ml tomato passata
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 carrot, diced
• 2 tablespoons oil
• 250 ml water
• 1 tablespoon soy sauce
• 1 bay leaf