From the recipe collection
Panara
A small fried savoury pastry filled with vegetables, mung bean sprouts, and shrimp or pork.
- Prep time
- 45 min
- Cook time
- 25 min
- Yield
- 16 pieces
- Audio recipe
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Ingredients
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Method
- Mix flour, salt, oil, and water into a smooth dough, then rest it 20 minutes.
- Sauté garlic and onion, then add shrimp or pork.
- Add sprouts and cabbage and cook until just wilted.
- Season with soy or fish sauce and pepper, then cool the filling.
- Roll dough thinly and cut into small rounds.
- Fill, fold, and seal the edges firmly.
- Fry until crisp and golden, then drain well.