From the recipe collection
Pinangat sa Kamias
Fish simmered with kamias, tomatoes, ginger, and light seasoning for a bright sour broth.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4
- Audio recipe
Get everything ready
Ingredients
Adjust servings
Clear ingredient amounts are adjusted. Check marked ingredients and quantities within brackets. Quantities in the method and cooking times still refer to the original recipe.
Tick ingredients as you prepare.
Method
- Arrange kamias, tomatoes, onion, and ginger in a wide pot.
- Lay the fish pieces on top in a single layer.
- Add water and fish sauce, then bring to a gentle simmer.
- Cook without hard stirring until the fish is nearly done.
- Add chilies and leafy greens if using.
- Taste the broth and adjust salt or sourness with more kamias if needed.
- Finish the sauce without the seafood if necessary, returning the seafood only long enough to reheat.
- Serve hot while the fish is still firm and the broth is bright.